This happens to be the first cake I did in marzipan. It is White cake with Raspberry filling. Marzipan behaves a lot like fondant, but is a bit less durable. Also, marzipan tastes fantastic. Its main ingredient is Almond paste, and it pairs well with both white and chocolate cakes.
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| This cake was inspired by my brother-in-law. He loves fishing, and I like to tease, hence the paddle floating away from the raft and the dog catching a fish while his back is turned. :) |
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| Chocolate rock border |
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| Inspiration |
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